Chinese Food

Cream bun

Fang Zi comes from love and freedom

Custard cream puff

Puff is a Western dessert from Italy. The fluffy cream crust is covered with cream, chocolate and even ice cream. It is said that puff was introduced into France in the 16th century. It was invented by Catherine de Medici, Queen of France. Makin... ...

Peanut nougat

Sausage rolls

Whole wheat rolls

Mira's dad loves to eat bread at night, so today, a whole wheat bread roll that won't be fat

Milk flavored blueberry yam

There's no blueberry jam at home. Just replace it with fresh blueberries. -

Vanilla Cream pineapple puff

I made cream puffs a few days ago. One at a time. Today I want to make some big puffs with rich taste. Think of pineapple bread that layer of crisp skin. Saliva can't help dropping. Simply make a pineapple puff. I thought that the whole cream wo... ...

#Toast with bacon and cheese

I've tried the hand kneading method I've seen on the Internet before for this bread. However, I see that the hand kneading method is used to knead the dough with materials other than butter, yeast and salt, which is used to knead the dough for 3... ...

Japanese street snack snapper with simple method

Taiyaki is the most famous traditional snack in Japan. In Japanese, it literally means grilled snapper (also known as Jiaji, bangaji, Jiazhen and copperhead). Its body is silvery red, with light blue spots. Its head is big and its mouth is small... ...

Condensed milk

I bought it in the mall before I made condensed milk. I've eaten Eagle wheat, double happiness and panda brand. But after all, I don't feel at ease when I eat a lot of preservative food. So I chose to make condensed milk by myself. I didn't expe... ...

Matcha and quicksand bag

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Pasta with cream Bacon

Zero failure cheesecake: my favorite

This cake is my husband's favorite. After eating for the first time, I always don't comment on what I made, let alone praise him. You don't have to make anything else. Just make this cake for me to eat

Qifeng cake success rate 100%

I have tried all kinds of Qifeng cake recipes. This ingredient has the highest success rate. This is an eight inch recipe. The six inch cake material is halved. I like the cake with light sweetness. The friend who likes sweetness can put 10 gram... ...

Ham and meat loaf

I made my own meat floss. It's a full can. I'd better hurry to consume it without preservative. So I made Ham Bread with a lot of meat floss. Then I dipped it with white sesame. It's delicious.

Shuflei cheese cake

Red bean paste

Banji with Matcha and mango

The summer dessert banhalberd raw material package ordered by douguoyoushihui has a complete set of materials. In addition to fruits, it is also equipped with the operation steps. The novice buys back the materials and operates according to this... ...

Khanom bueang Thai pancakes

Toaster's whole wheat bread